Cocktail #026-Tipperary
A Bijou riff named after a song for homesick Irish soldiers during World War I
COCKTAILCLASSIC COCKTAILIRISH WHISKEYST. PATRICK'S DAY
Another cocktail from Hugo Ennslin's 1917 book Recipes for Mixed Drinks, but these particular specs have been modernized by the team at the Dead Rabbit, a modern Irish pub in New York City.
Glass
Nick & Nora
Ingredients
1 1/2 oz Single Pot Still Irish Whiskey (such as Redbreast 12 Yr)
1 1/2 oz Sweet Vermouth
1/2 oz Green Chartreuse
3 dashes Absinthe
3 dashes Angostura Bitters
3 dashes Orange Bitters
Technique
Add all the ingredients to a mixing glass with ice and then stir 30-45 seconds. Strain the cocktail into the chilled glass.
Garnish
Expressed Orange Peel (then discarded)
