Cocktail #035-Full Disclosure

Mezcal and rhubarb come together in this riff on the Donga Punch tiki cocktail

COCKTAILCINCO DE MAYOAGAVE SPIRITSSPRING

Blake Jones & Tim Wright

5/4/20231 min read

Glass

Coupe

Ingredients

  • 1 1/2 oz Mezcal

  • 1/2 oz Rhubarb Liqueur

  • 2/3 oz White Grapefruit Juice

  • 1/3 oz Cinnamon Syrup

  • 3/4 oz Lime Juice

  • 1 dash Aromatic Bitters

Technique

Add all the ingredients to a shaker tin with ice. Shake for 10-15 seconds and strain into a chilled coupe. Express a grapefruit twist over the drink and garnish.

Garnish

Grapefruit Twist

Updates

Sign up and get notified about all new posted cocktails.

cONTACT

info@nashvilledrinks.com

SOCIALS