Cocktail #030-Ichigo Sour

Glass

Coupe

Ingredients

• 1 1/2 oz Sweet Potato Shochu

• 1/2 oz Vodka (preferably Japanese such as Haku)

• 1/2 oz Dry Vermouth

• 1/2 oz Lemon Juice

• 1/2 oz Strawberry Syrup

• Egg White

Technique

Add all the ingredients to a shaker tin and dry shake. Add ice and shake for 10-15 seconds. Strain into a chilled coupe. Garnish.

Garnish

Peychaud's Bitters (use a toothpick to create a design)