Boardable 615 Booze or No Booze Cocktail Class

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Dark & Stormy

Booze

In a highball glass filled with ice, add 4-5 oz ginger beer and ½ oz lime juice. Float 2 oz dark rum over a spoon on top of cocktail. Garnish with lime wedge.

No Booze

In a highball glass filled with ice, add 4-5 oz ginger beer and ½ oz lime juice. Float 2 oz nonalcoholic rum over a spoon on top of cocktail. Garnish with lime wedge.

Recommended Ingredients

Winter Margarita

Booze

In a shaker tin with ice, add the following ingredients:

-1 ½ oz Blanco Tequila

-½ oz Triple Sec

-¾ oz Lime Juice

-¾ oz Spiced Grenadine

Shake 10-15 seconds. Strain into ice-filled rocks glass. Garnish.

No Booze

In a shaker tin with ice, add the following ingredients:

-1 ½ oz Nonalcoholic Tequila

-½ oz Nonalcoholic Triple Sec

-¾ oz Lime Juice

-¾ oz Spiced Grenadine

Shake 10-15 seconds. Strain into ice-filled rocks glass. Garnish.

Spiced Grenadine: Dissolve 2 cups sugar into 2 cups 100% pomegranate juice over medium heat. Take off heat once dissolved and add 2 oz pomegranate molasses and 1 tsp orange flower water. Let 1 cinnamon stick, 2 star anise, and 3 cloves steep in the syrup for several days before use.

Recommended Ingredients

Cosmopolitan

Booze

In a shaker tin with ice, add the following ingredients:

-1 ½ oz Citron Vodka

-½ oz Triple Sec

-¾ oz Lime Juice

-¼ oz Pure Cranberry Juice

-¼ oz Simple Syrup

Shake 10-15 seconds. Strain into chilled coupe. Garnish with lime wedge.

No Booze

In a shaker tin with ice, add the following ingredients:

-1 ½ oz Nonalcoholic Gin

-½ oz Nonalcoholic Triple Sec

-¾ oz Lime Juice

-¼ oz Pure Cranberry Juice

-¼ oz Simple Syrup

Shake 10-15 seconds. Strain into chilled coupe. Garnish with lime wedge.

Recommended Ingredients

Boulevardier

Booze

In a mixing glass with ice, add the following ingredients:

-1 ½ oz Bourbon

-¾ oz Sweet Vermouth

-¾ oz Campari

Stir 30-45 seconds. Strain into a rocks glass over a large format ice cube. Garnish with an orange peel.

No Booze

In a mixing glass with ice, add the following ingredients:

-1 ½ oz Nonalcoholic Whiskey

-1 ½ oz Nonalcoholic Aperitif

Stir 30-45 seconds. Strain into a rocks glass over a large format ice cube. Garnish with an orange peel.

Recommended Ingredients

  • Bourbon: Buffalo Trace or any bourbon over 90 proof

  • Sweet Vermouth: Cocchi Vermouth di Torino, Carpano Antica Formula, Dolin Rouge

  • NA Whiskey: Ritual Zero Proof

  • NA Aperitif: Ritual Zero Proof