Yule Tidal Wave Punch

Multiply ingredients to get the number of desired servings

• 1 oz Aged Rum

• 1 oz Bourbon

• 1/2 oz Cognac

• 1/2 oz Licor 43

• 1/2 oz Spiced Pear Liqueur

• 1/4 oz Allspice Dram

• 1 oz Lemon Juice

• 2 oz Pineapple Juice

You can prebatch all ingredients ahead of time and chill. Garnish with freshly grated nutmeg.

Recommended Ingredients

• Aged Rum: Privateer Bottled-in-Bond, Denizen 8Yr Merchant's Reserve

• Bourbon: Buffalo Trace or anything 90 proof or above

• Cognac: Hine VSOP, Brandy Sainte Louise, Hennessy VS

Yippee Ki-Yay Motherfucker!

In a shaker tin, add the following ingredients:

• 2 oz Blended Aged Rum (a blend with a Jamaican component would be best)

• 3/4 oz Ube Coconut Syrup

• 1 oz Pineapple Juice

• 1/2 oz Lime Juice

Whip shake with pebble ice until mostly gone. Pour into a Santa mug and top with pebble ice. Garnish with mint.

Ube Coconut Syrup: Add some ube extract and stir together with cream of coconut such as Coco Real until the syrup is the shade of purple you desire. A little goes a long way.

Recommended Ingredients

• Blended Aged Rum: Denizen 8Yr Merchant's Reserve, Appleton Estate Signature, Plantation 5 Year

• Ube Extract: Butterfly Ube Extract

S'mores Old Fashioned

In a mixing glass, add the following ingredients with ice:

• 1 ½ oz Bourbon

• ½ oz Becherovka

• ¼ oz Walnut Liqueur

• ¼ oz Demerara Syrup

• 2 dashes Angostura Bitters

Stir 30-45 seconds. Strain into a rocks glass with large format ice (preferably spherical). No garnish.

Recommended Ingredients

• Bourbon: Buffalo Trace, any bourbon 90 proof or higher

• Walnut Liqueur: Nux Alpina, Nocello, Don Ciccio & Figli Nocino

• Demerara Syrup: Liber & Co. Demerara Gum Syrup, Eli Mason Demerara Syrup, B.G. Reynolds Rich Demerara Syrup

Eggnog

In a shaker tin, add the following ingredients:

• 1 oz Cognac

• 1 oz Dark Rum

• 3/4 oz Simple Syrup

• 3/4 oz Heavy Cream

Shake 10-15 seconds with ice. Strain out the ice and add a whole egg (or 1 1/2 oz liquid egg). Dry shake and double strain into a glass with ice. Garnish with freshly grated nutmeg.

Recommended Ingredients

• Cognac: Hine VSOP, Hennessy VS, Courvosier VS, Brandy Sainte Louise

• Dark Rum: Denizen Vatted Dark, Coruba, Myers, Gosling's

Other Items of Interest

Tools: Here are some items we have used in our class and in our own home bars that might be useful for you to make these drinks at home.

• Barfly Boston Shaker

• Barfly Hawthorne Strainer

• Barfly Fine Mesh Strainer

• Jupiter Fortessa Mixing Glass

• Barfly Japanese Jigger

• Barfly Japanese Bar Spoon

• Barfly Julep Strainer

• Barfly Bitters Bottles

• Clear Ice Large Cube Mold

• Crafthouse Smoking Box

• Foghat Cocktail Smoker Kit

• Viski Cocktail Smoker

• Microplane Spice Mill (Nutmeg Grater)

• Microplane Spice Grater