Stone Fence Punch

• 2 oz Apple Brandy, Dark Rum, or Rye Whiskey

• 5 oz Fresh-Pressed Apple Cider

• 1 dash Angostura Bitters

Multiply ingredients in a punch bowl or serving vessel and give it a stir. Serve in individual glasses over ice. Garnish with freshly grated nutmeg, a mint sprig, or a lemon wheel.

Recommended Ingredients

• Apple Brandy: Laird's Bottled-in-Bond, Laird's Applejack 86, Clear Creek

Northern Lights

• 1 oz London Dry Gin

• 1/2 oz Simple Syrup

• 1/2 oz Lemon Juice

• 2 barspoons Cranberry Sauce (homemade or high quality canned sauce)

• 2 dashes Angostura Bitters

Add all ingredients to a shaker tin with ice. Shake 10-15 seconds and double strain into a chilled coupe. Top with 2 oz sparkling wine. Garnish with 2-3 skewered cranberries.

Recommended Ingredients

• Gin: Ford's, Beefeater, Tanqueray, Gate 11, Aviation

Walnut Old Fashioned

• 2 oz Bourbon

• 1/2 oz Walnut Liqueur

• 1/4 oz Demerara Syrup

• 4 dashes Orange Bitters

Add all ingredients to a mixing glass with ice. Stir 30-45 seconds. Strain into a rocks glass over a large format ice cube. Garnish with an orange slice and cherry.

Recommended Ingredients

• Bourbon: Buffalo Trace, any bourbon 90 proof or higher

• Walnut Liqueur: Nux Alpina, Nocello, Don Ciccio & Figli Nocino

• Orange Bitters: Regan's, Angostura, Fee Brothers

• Demerara Syrup: Homemade (see recipe below), Liber & Co. Demerara Gum Syrup, Eli Mason Demerara Syrup, B.G. Reynolds Rich Demerara Syrup

Pumpkin Spice Espresso Martini

• 1 oz Vodka

• 1 oz Coffee Liqueur

• 1 oz Cold Brew Concentrate

• 1/2 oz Pumpkin Spice Syrup

• 4-6 dashes Fee Foam

Add all ingredients to a shaker tin with ice and shake 10-15 seconds. Strain into a chilled coupe with a pumpkin spice sugar rim. Garnish with three coffee beans.

Pumpkin Spice Syrup Recipe: Bring 1.5 cups of Demerara sugar and 1.5 cups water to a boil over medium heat. Remove from heat and add 1/4 cup canned pumpkin, 1 tsp ground cinnamon, 1 1/2 tsp ground ginger, 1 tsp ground cloves, and 1/2 tsp ground nutmeg to the syrup. Return to medium and bring to a simmer over medium heat. Let cool for 20 minutes, strain through a nut milk bag or cheesecloth, and bottle.

Recommended Ingredients

• Vodka: Heroes, Sobieski, Tito's

• Coffee Liqueur: Mr. Black or any artisanal coffee liqueur

• Cold Brew Concentrate: Starbucks

Other Items of Interest

Tools: Here are some items we have used in our class and in our own home bars that might be useful for you to make these drinks at home.

• Barfly Boston Shaker

• Barfly Hawthorne Strainer

• Barfly Fine Mesh Strainer

• Jupiter Fortessa Mixing Glass

• Barfly Japanese Jigger

• Barfly Japanese Bar Spoon

• Barfly Julep Strainer

• Barfly Bitters Bottles

• Clear Ice Large Cube Mold

• Microplane Spice Mill (Nutmeg Grater)