Boardable 615 Fruits of the Harvest Cocktail Class
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Pumpkin Punch
Serves 8 to 12
18 oz Bourbon
8 oz Ginger Liqueur
12 oz Apple Juice
12 oz Lemon Juice
12 oz Pineapple Juice
4 oz Cinnamon Syrup
6 tbsp Pumpkin Puree
Add all ingredients to a punch bowl and stir until combined. Chill until ready to serve in rocks glasses over ice.
Recommended Ingredients
Bourbon: Buffalo Trace, Evan Williams Bottled-in-Bond, Wild Turkey 101, Old Forester 100 Proof, Old Grand Dad Bonded
Ginger Liqueur: Barrow's Intense Ginger Liqueur, Domaine de Canton
Spiced Pear Margarita
In a shaker tin with ice, add
1 ½ oz Reposado Tequila
½ oz St. George Spiced Pear Liqueur
¾ oz Lime Juice
½ oz Agave Nectar
Shake 10-15 seconds and strain into a rocks glass over ice. Garnish with a dehydrated lime wheel.
Recommended Ingredients
Reposado Tequila: Tapatio, Tres Agaves, Casa Noble, Arette
Normandy Old Fashioned
1 oz American Apple Brandy
1 oz Calvados
¼ oz Allspice Dram
¼ oz Simple Syrup
2 dashes Orange Bitters
Combine all ingredients in a mixing glass with ice. Stir 30-45 seconds until chilled and strain into a rocks glass over a large format ice cube. Garnish with an orange peel.
Recommended Ingredients
American Apple Brandy: Laird's Bottled-in-Bond, Atlanta Cider Co, Copper & Kings
Calvados: Boulard VSOP, Daron Fine
Walnut Alexander
1 ½ oz Demerara Rum
¾ oz Walnut Liqueur
¾ oz Heavy Cream
Fat ¼ oz Demerara Syrup
Combine all ingredients in a Boston shaker with ice. Shake 10-15 seconds and strain into a chilled coupe. Garnish with freshly grated nutmeg.
Recommended Ingredients
Demerara Rum: Denizen Vatted Dark, El Dorado 8Yr, Hamilton Demerara 86
Walnut Liqueur: Nux Alpina, Eda Rhyne Nocino, Nocello
Other Items of Interest
Tools: Here are some items we have used in our class and in our own home bars that might be useful for you to make these drinks at home.
