Boardable 615 Havana Nights

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Hotel Nacional Punch Royale

Serves 6

In a punch container, add the following ingredients:

  • 12 oz White Rum

  • 1 ½ oz Apricot Liqueur

  • 3 oz Simple Syrup

  • 6 oz Pineapple Juice

  • 3 oz Lime Juice

Chill until ready to serve with several large ice cubes. Top with 6 oz sparkling wine and garnish with lime wheels and mint leaves.

Recommended Ingredients

  • White Rum: Plantation 3 Star, Probitas, Flor de Cana 4 Yr Extra Seco

  • Apricot Liqueur: Combier Liqueur d'Apricot, Rothman & Winter Orchard Apricot, Giffard Liqueur d'Abricot

El Floridita Daiquiri No.1

In a shaker tin, add the following ingredients with ice:

-2 oz White Rum

-3/4 oz Lime Juice

-1/4 oz Maraschino Liqueur

-1/4 oz Simple Syrup

Shake 10-15 seconds and strain into a chilled coupe. Garnish with a lime wheel and maraschino cherry.

Recommended Ingredients

  • White Rum: Plantation 3 Star, Probitas, Flor de Cana 4 Yr Extra Seco

  • Maraschino Liqueur: Luxardo, Maraska

  • Maraschino Cherries: Luxardo, Filthy Black Cherries, Fabbri Amarena

Mojito

In a highball glass, place 10-12 mint leaves in the bottom. Gently press the leaves 2-3 times with muddler then add the following ingredients.

  • 2 oz White Rum

  • 1 oz Lime Juice

  • ½ oz Simple Syrup

  • Add a little club soda and ice

  • Top with more club soda

Garnish with a mint bouquet and place straw near mint.


Recommended Ingredients

  • White Rum: Plantation 3 Star, Probitas, Flor de Cana 4 Yr Extra Seco

El Presidente

In a mixing glass with ice, add the following ingredients:

  • 1 ½ oz White Rum

  • 1 oz Blanc Vermouth

  • ½ oz Dry Curacao

  • ¼ oz Grenadine

  • 3 drops Orange Flower Water

Stir 30-45 seconds. Strain into a chilled coupe. Garnish with an orange twist.


Recommended Ingredients

  • White Rum: Plantation 3 Star, Probitas, Flor de Cana 4 Yr Extra Seco

  • Blanc Vermouth: Dolin

  • Dry Curacao: Pierre Ferrand, Clement Orange Shrubb, Hamilton Petite Shrubb