Boardable 615 Mixology 101 | Nashville Drinks

Boardable 615 Mixology 101 Class

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Gin & Tonic

In a highball glass, add the following ingredients:

-2 oz Gin

-¼ oz Lime Juice

-4-6 oz Quality Tonic Water

Lightly stir with straw and garnish with a lime wedge or expressed citrus peel.

Recommended Ingredients

Gin: Junipero, Ford's, Beefeater
Tonic Water: Fever Tree Mediterranean, Fever Tree Premium Indian, Q Mixers, Fever Tree Light, Q Mixers Light

Pisco Sour

In a shaker tin with ice, add the following ingredients:

-2 oz Pisco

-½ oz Lime Juice

-½ oz Lemon Juice

-1 oz Simple Syrup

-¾ oz Egg White

Shake 10-15 seconds with ice. Strain out the ice and dry shake for 20-30 seconds. Double strain into a chilled coupe. Garnish with a few drops of Peruvian Amargo Chuncho Bitters or Angostura Bitters.

Recommended Ingredients

Pisco: Barsol Quebranta, Macchu Pisco
Bitters: Amargo Chuncho, Angostura Bitters

Sidecar

In a shaker tin with ice, add the following ingredients:

-1 ½ oz Brandy or Cognac

-¾ oz Quality Triple Sec

-¾ oz Lemon Juice

-¼ oz Demerara Syrup

Shake 10-15 seconds with ice. Double strain into a chilled coupe. Garnish with a lemon peel (dry) or orange peel (sweet).

Recommended Ingredients

Brandy/Cognac: Brandy Sainte Louise, Hennessy VS Cognac
Triple Sec: Cointreau, Luxardo Triplum
Demerara Syrup: Homemade (see recipe below), Liber & Co. Demerara Gum Syrup, Eli Mason Demerara Syrup, B.G. Reynolds Rich Demerara Syrup