Boardable 615 St. Patrick's Day Class
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Dead Rabbit Irish Punch
Fill a punch bowl with all the ingredients and stir to combine.
-10 ½ oz Irish Whiskey
-5oz Calvados
-2 ½ oz Pineapple Juice
-7 ½ oz Lemon Juice
-2 ½ oz Cinnamon Syrup
-5 oz Genmaicha Green Tea Syrup
-20 dashes Peach Bitters
Serves approximately 10. Garnish individual servings with freshly grated nutmeg.
Wild Irish Rose
In a shaker tin, add the following ingredients with ice:
-2 oz Irish Whiskey
-¾ oz Lemon Juice
-¾ oz Grenadine
Shake for 10-15 seconds. Strain into a highball glass with fresh ice. Top with soda water. Garnish with an expressed lemon peel and cherry..
Recommended Ingredients
Irish Whiskey: Tullamore D.E.W., Jameson, Bushmills
Emerald Manhattan
In a mixing glass, add the following ingredients with ice:
-2 oz Irish Whiskey
-1 oz Sweet Vermouth
-2 dashes Orange Bitters
-1 dash Angostura Bitters
Stir 30-45 seconds. Strain into a chilled coupe. Express an orange peel over the drink and discard.
Recommended Ingredients
Sweet Vermouth: Cocchi Vermouth di Torino, Cinzano
Aromatic Bitters: Fee Bros. Aromatic Bitters, Angostura Bitters
Irish Breakfast Stout
In a shaker tin, add the following ingredients with ice:
-1 ½ oz Irish Whiskey
-½ oz Coffee Liqueur
-1 oz Cold Brew
-½ oz Cinnamon Syrup
Shake for 10-15 seconds. Strain into a highball glass with fresh ice. Top with Guinness. Garnish with a cacao cream float and shaved chocolate.
Recommended Ingredients
Irish Whiskey: Tullamore D.E.W., Jameson, Bushmills
Other Items of Interest
Tools: Here are some items we have used in our class and in our own home bars that might be useful for you to make these drinks at home.
Books: Here are some great books about New Orleans cocktail culture, history, and recipes that informed our research for this class.
